I’m a huge fan of fancy tea blends you can buy at tea shops. What I’m not a fan of is the price! Some of them can be up to $12 per ounce and well, I just think that is a little crazy. With a little bit of time, beautiful citrus, dried fruits, and flowers, […]
Leftover pork loin? Don’t fret, we’ve got you covered. Leftover’s do not have to be boring! With a little imagination, you can create beautiful, quick and easy dishes for a weeknight meal or even, dare I say, a dinner party? You decide. Pork Tender Loin and how to use the leftovers The other night while […]
This post is for persons 21 years and older. Salsa Borracha is made with pan roasted pasilla chili peppers, garlic, orange juice, chopped onion and your favorite Cerveza. Standard disclosure: this post contains affiliate links. If you purchase and item from one of my links I may receive a commission, which keeps me in coffee, at no […]
Spinach Artichoke Pull-A-Part Bread How would you like to wow your guests with this beautiful sunflower shaped spinach artichoke pull a part bread? Think it’s too complicated? Too time-consuming? What if I told you it’s not and I can show you how to break this recipe down and fit in your time frame? Interested? Read […]
Southwestern Waffle Poutine Guess what you guys!? International Waffle Day is March 25th! Who even knew there was such a thing? I can tell you that I didn’t until a few years ago and I’ll tell you what….I need more waffles in my life. Doesn’t everyone? I was the waffle girl as a child. I […]
12 Of The Best Valentine’s Day Recipes From Around The World Hello, party people! Oh, happy day! I am so excited about this post, I just can’t stand it! I have joined up with 11 other amazing bloggers to bring you a Valentine’s Day recipe round-up and boy do we have some goodies in store […]
Banana and Almond Butter French Toast Yesterday, I took my daughter to lunch with the girls. We ventured to the bustling hot spot known as Panera at our local district. There we were, ordering our perfectly grilled Panini’s and broth bowls when I spotted it. The last loaf of fresh Challah. Sitting there on the top […]
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